BANQUET ENTREE CHOICE

PLEASE CHOOSE
YOUR BANQUET ENTREE
NOW!
We sincerely apologize for omitting this important detail from the registration form. We hope to connect with everyone by phone or e-mail for your entree selection.
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Please note that, of necessity,
anyone we have not heard from
by Monday, August 2,
will be assigned the chicken dish.
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Here are your three choices.
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CHICKEN
Chicken Supreme with Signature Salad: Roasted chicken with mushrooms, wrapped prosciutto and provolone roasted red peppers, cream sauce, haricot verts (green beans) and sweet endings (desserts).
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BEEF
New York, NY: New York strip steak, brandied peppercorn cream sauce, baked potato, haricot verts and sweet endings.
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PASTA
Pasta Primavera: el dente pasta with a colorful variety of tender vegetables.
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Please write to Cheryl at cmowan1@msn.com,
or call 260-747-7006 and leave a message.
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If we haven't heard from you
by Monday, July 19,
we will be calling you.
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Thanks for your patience!